Description
Lactoscan MCC WS:
- Embedded Windows tablet
- Ultrasonic stirrer
- Bar-code reader
- Embedded printer
- Integrated weight scales
- Peristaltic pump – automatic cleaning
- Adjustable to the input pipe pH probe holder
- Possibility of using different sample holders
- Integrated pH and conductivity measuring
Key features:
- User-friendly: simple in operation, maintenance, calibration and installation
- Very small quantity of milk required
- Low power consumption
- No use of hazardous chemicals
- One year full warranty
- Measuring accuracy adjustment can be done by the user RS 232 Interface
Environmental Conditions:
- Ambient air temperature : — 10°C – 40°C (option 43 °C)
- Milk temperature: — 1°C – 40°C
- Relative humidity: — 30% – 80%
Electrical Parameters:
- AC Power Supply voltage : 220V/110VDC
- Power Supply voltage : 12V to 14,2V
- Power Consumption : 30W max
Mechanical Parameters:
- Dimensions (W x D x H) 290x300x330 mm
- Weight < 5 kg
Specification:
Parameter | Measuring range | Accuracy |
Fat | 0,01– 45% | ±0,06% |
Solids-non-fat (SNF) | 3% – 40% | ±0,15% |
Density | 1000 – 1160 kg/m3 | ±0,3kg/m3 |
Protein | 2% – 15% | ±0,15% |
Lactose | 0,01% – 20% | ±0,2% |
Added water | 0% – 70% | ±3 |
Milk sample temperature | 5°C – 40 °C | ±1% |
Freezing point | –0,4°C — –0,7°C | ±0,005% |
Salts | 0,4% – 4% | ±0,05% |
PH | 0 – 14 | ±0,05% |
Conductivity | 2 – 14 [mS/cm] | ±0,05% |
Kg | From 0 – 150 kg | ±0,10 kg |
Total solids | 0 – 50% | ±0,17% |
Video:
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