Milk Analyzer Lactoscan S

Standard

60 (120 option) samples/hour
60 (30) sec. measurement

Measuring parameters:

Fat 0-25%
Solids-non-fat (SNF)
Milk sample temperature
Density
Protein
Lactose
Added water
Total solids
pH
Conductivity (G)

Specification:

Measuring parameters	Analytical range in milk	Maximum permissible absolute error
Fat	0,01– 25%	±0,1%
Solids-non-fat (SNF)	3% – 15%	±0,15%
Density	1000 – 1160 kg/m³	±0,3kg/m³
Protein	2% – 7%	±0,15%
Lactose	0,01% – 6%	±0,2%
Added water	0% – 70%	±3
Milk sample temperature	1°C –40°C	±1%
Freezing point	–0,4°C — –0,7°C	±0,001%
Salts	0,4% – 1,5%	±0,05%
PH	0 – 14	±0,05%
Conductivity	3 – 14 [mS/cm]	±0,05%
Total solids	0 –25%	±0,17%

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Category: Milk Analyzer Tags: analysa susu, conductivity, density, fat, freezing point, lactose, Milk Analyzer, pH, proteins, solids, solids-non-fat (SNF)

Description
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Description

Lactoscan S

- easily readable results
- possibility of connecting pH probe
- integrated pH and conductivity measuring
- self calibration without computer

User-friendly: simple in operation, maintenance, calibration and installation
Portable and compact design
Very small quantity of milk required
Low power consumption
No use of hazardous chemicals
One year full warranty
Measuring accuracy adjustment can be done by the user RS 232 Interface
ESC POS Printer Support
Two samples self-calibration

Ambient air temperature — 10–40°C (opt. 43 °C)
Milk temperature —1°C –40°C
Relative humidity — 30% – 80%

AC Power Supply voltage – 220V/110VDC
Power Supply voltage – 12V to 14,2V
Power Consumption – 30W max

Dimensions (W x D x H) 100x223x216 mm
Weight < 3,5 kg
Stainless steel cover box

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