ULTRASONIC MILK ANALYZERS Lactoscan MCC W V3

Fat: 0,01– 45%±, Accuracy: 0,06%
Solids-non-fat (SNF): 3% – 40%, Accuracy:±0,15%
Density: 1000 – 1160 kg/m3, Accuracy:±0,3kg/m3
Protein: 2% – 15% , Accuracy:±0,15%
Lactose: 0,01% – 20%, Accuracy:±0,2%
Added water: 0% – 70%, Accuracy:±3
Milk sample temperature: 5°C – 40 °C, Accuracy:±1%
Freezing point: –0,4°C — –0,7°C, Accuracy:±0,005%
Salts0,4% – 4%, Accuracy:±0,05%
PH: 0 – 14, Accuracy:±0,05%
Conductivity: 2 – 14 [mS/cm], Accuracy:±0,05%
Kg: From 0 – 150 kg, Accuracy:±0,10 kg
Total solids: 0 – 50%, Accuracy:±0,17%

Description

Embedded Windows tablet
Ultrasonic stirrer
Bar-code reader
Embedded printer
Integrated weight scales
Peristaltic pump – automatic cleaning
Adjustable to the input pipe pH probe holder
Possibility of using different sample holders
Integrated pH and conductivity measuring

Key features:
User-friendly: simple in operation, maintenance, calibration and installation
Very small quantity of milk required
Low power consumption
No use of hazardous chemicals
Measuring accuracy adjustment can be done by the user RS 232 Interface

Environmental Conditions:
Ambient air temperature : 10°C – 40°C (option 43 °C)
Milk temperature : 1°C – 40°C
Relative humidity : 30% – 80%

Electrical Parameters:
AC Power Supply voltage: 220V/110VDC
Power Supply voltage : 12V to 14,2V
Power Consumption : 30W max

Mechanical Parameters:
Dimensions (W x D x H) 290x300x330 mm
Weight < 5 kg

Specification:

Parameter	Measuring range	Accuracy
Fat	0,01– 45%	±0,06%
Solids-non-fat (SNF)	3% – 40%	±0,15%
Density	1000 – 1160 kg/m³	±0,3kg/m³
Protein	2% – 15%	±0,15%
Lactose	0,01% – 20%	±0,2%
Added water	0% – 70%	±3
Milk sample temperature	5°C – 40 °C	±1%
Freezing point	–0,4°C — –0,7°C	±0,005%
DISTRIBUTOR	PT.TRIAS NATHOMI CHEMINDO	HP: 081270868021
Salts	0,4% – 4%	±0,05%
PH	0 – 14	±0,05%
Conductivity	2 – 14 [mS/cm]	±0,05%
Kg	From 0 – 150 kg	±0,10 kg
Total solids	0 – 50%	±0,17%