Lactoscan MCC W V2

Lactoscan MCC W V2

ULTRASONIC MILK ANALYZERS Lactoscan MCC W V2

MCC W V2

60 (120 option) samples/hour
60 (30) sec. measurement

Measuring parameters:

Fat 0-25%
Solids-non-fat (SNF)
Milk sample temperature
Density
Protein
Lactose
Added water
Total solids
pH
Conductivity (G)

SPECIFICATION:

Parameter	Measuring range	Accuracy
Fat	0,01– 45%	±0,06%
Solids-non-fat (SNF)	3% – 40%	±0,15%
Density	1000 – 1160 kg/m³	±0,3kg/m³
Protein	2% – 15%	±0,15%
Lactose	0,01% – 20%	±0,2%
Added water	0% – 70%	±3
Milk sample temperature	5°C – 40 °C	±1%
Freezing point	–0,4°C — –0,7°C	±0,005%
Salts	0,4% – 4%	±0,05%
PH	0 – 14	±0,05%
Conductivity	2 – 14 [mS/cm]	±0,05%
Kg	From 0 – 150 kg	±0,10 kg
Total solids	0 – 50%	±0,17%

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Category: Milk Analyzer Tags: added water, analysa susu, conductivity, density, fat, freezing point, lactose, Milk Analyzer, pH, proteins, solids, solids-non-fat (SNF), temperature

Description
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Description

Lactoscan MCC W V2

Embedded Windows tablet
Ultrasonic stirrer
Barcode reader
Embedded printer
Integrated weight scales
Peristaltic pump – automatic cleaning
Adjustable to the input pipe pH probe holder
Possibility of using different sample holders
Integrated pH and conductivity measuring

User-friendly: simple in operation, maintenance, calibration and installation
Very small quantity of milk required
Low power consumption
No use of hazardous chemicals
One year full warranty
Measuring accuracy adjustment can be done by the user RS 232 Interface

Ambient air temperature — 10°C – 40°C (option 43 °C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%

AC Power Supply voltage – 220V/110VDC
Power Supply voltage – 12V to 14,2V
Power Consumption – 30W max

Dimensions (W x D x H) 290x300x330 mm
Weight < 5 kg

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