Gluten Tester Type-II

Gluten Tester Type-II

Grain Gluten Tester is a core lab device in the Glutomatic system used to measure wet gluten quantity and quality in wheat and flour. It washes starch and soluble matter from dough samples to determine protein properties for grain quality control.

TR-SH-GT-II Gluten tester composes of mainly instrument, MJZ Gluten index meter and dryer three parts. It is special instrument for testing gluten in wet flour, gluten quantity and gluten water contains level. It is suitable for wheat. Widely applies to food and the bread flour processing, the cooking oil scientific research institution, the grain stores and so on the department.

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Description

Specification:

  1. Agitator rotation speed: 120±2r/min
  2. Thin wash net code: GFIW0.080/0.045 (plain weave: 200 mesh/h)
  3. Thick wash net code: GFIW0.0630/0.315 (plain weave: 26 mesh/h)
  4. Wash liquid flow capacity: 50-54ml/min
  5. Dough making time: 1-99s (Set per second) 6 Wash time: 1-9 min (Set per minute)
  6. Centrifugal rotation speed: 6000±5r/min
  7. Centrifugal time: 1min
  8. Dryer temperature: 150±2℃
  9. Repetitiion
    1. Gluten content: The difference between two testing results should less than 1.0%
    2. Admissible error of two testing results should less than 11 unit in 70-100%. Admissible error of two testing results should less than 15 unit under 70.
  10. Power: AC220V±5% 50Hz
  11. Work environment: temperature 0-40℃ humidity: ≤80%
  12. Size: 450x300x240mm3
  13. Weight: 18kg

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