Palm Oil Analyzer

Palm oil analyzers are used for rapid, on-site quality control to measure key chemical parameters like Free Fatty Acids (FFA), Peroxide Value (PV), p-Anisidine Value (AnV), Iodine Value (IV), and DOBI & Carotene, ensuring quality from production to final use in food manufacturing, refining, and trading. They help detect spoilage, assess refining efficiency, and verify product suitability for various applications like cooking oil, margarine, or ice cream, offering quick results with simple sample preparation

NIR analysis in 1 minute: cereals, oilseeds, feed, and feed raw materials using InfraLUM FT-12 NIR analyzer

InfraLUM FT-12 Express FT-NIR analyzer
InfraLUM FT-12 analyzer performs fast, non-destructive analysis of a wide range of agricultural and food products. With one-minute analysis and typically no need for sample preparation, the instrument offers both efficiency and ease of use.

PARAMETERS

  1. FFA= Free Fatty ACid
  2. DOBI
  3. Moisture
  4. Oil
  5. Protein
  6. Moisture
  7. Fat
  8. Fat/Oil content
  9. Phosporus
  10. Vitreosity
  11. Gluten
  12. Acid Value
  13. Fiber
  14. Ash
  15. And Many More

 

Description

InfraLUM FT-12 FT-NIR analyzer is ideal for routine laboratory testing. With a single device, users can measure key nutritional values and safety parameters in cereals, feed, flour, legumes, milk and dairy products, meat and meat products, oil and oilseeds, beverages, and more.

Routinely used, this universal instrument significantly reduces analysis cost compared to common wet-chemistry techniques. Thanks to FT spectroscopy, InfraLUM FT-12 ensures highly precise and reproducible results. It usually requires no additional sample preparation or expensive reagents and consumables. The analysis is environmentally friendly, generating no waste or pollution, and allows all parameters of interest to be measured in one run.

For liquid and paste samples analysis, and for use in industrial environments with vibrations, unstable power supply, or frequent analyzer relocation, we recommend InfraLUM FT-12 Industrial model.

FEATURES AND BENEFITS
Simultaneous determination of all parameters of interest within 1 minute
Highest accuracy of results provided by the use of Fourier transform NIR spectrometry
Transmission spectrum which is more informative compared to the reflectance spectrum
Whole grain analysis with no sample preparation: no milling or grinding
No reagents or consumables required
Waterproof and dustproof optical compartment of the interferometer
Open calibration models (the possibility of extending existing calibrations)
User-friendly SpectraLUM/PRO software complied with FDA 21 CFR part 11
IQ/OQ protocols
Applications
InfraLUM FT-12 performs express analysis of nutritional values and safety parameters in the following food and agricultural products: grains, cereals, flour, and processing products (protein, moisture, fat, fiber, starch, ash, etc.); feed, mixed fodders, and raw ingredients for feed production (protein, moisture, fat, fiber, amino acids, etc.);
legumes/pulses; oilseeds, oils and processing products (oil content, protein, moisture, fiber, ash, etc.); milk and dairy products (fat, protein, lactose, density, dry matter, casein, etc.); meat and meat products; fish and fish products (protein, moisture, fat, ash, phosphorus, calcium, etc); bakery products; Palm Oil , sauces; wine; and many more. The extended list of calibration models.

FT-NIR Analyzer InfraLUM FT-12 – a universal solution for rapid analysis of bulk agricultural products
This versatile instrument designed for fast and accurate quantitative analysis of key parameters in cereals, oilseeds, feed raw materials, compound feed, flour, and more.
The InfraLUM FT-12 is perfectly suited for use at grain elevators, feed mills, flour mills, oilseed processing plants, and other agricultural enterprises.
The analyzer delivers high efficiency and reliability, making it ideal for quality control throughout the entire agricultural supply chain – from raw materials to final product

Easy-to-use sample cells simplify the analysis process. Cells of optical width ranging from 1-27mm make sample preparation quick and easy. Cells with small optical width (1-8 mm) feature a removable front cover with magnetic fastening for even easier cleaning. Dedicated funnels ensure convenient and accurate cell filling.

Advantages:
• Simultaneous determination of all parameters of interest within 1 minute.
• Analysis of most sample types with no milling or grinding.
• Highest measurement accuracy ensured by FTNIR spectrometry.
• No reagents or consumables required.
• SpectraLUM/PRO software complied with FDA 21 CFR part 11.
• Open calibration models (the possibility of extending existing calibrations).
• Capability of regional (corporate) networking with unified enterprise’s calibrations.
• Easily extendable range of sample types and parameters of interest.
• No special requirements for personnel qualification.

METHODS/CALIBRATION DATABASE
Lumex Instruments offers ready-to-use calibration models for nutritional values and safety parameters of food and agricultural products: wheat, barley, corn, rice, soy, rye, oilseeds, flour, bran, meal, etc.
Adaptation of basic calibration database to customer’s specific samples and reference data is also possible. In such cases, the customer provides samples with corresponding chemical analysis data for refinement in situ/on-site.

Specifications

Analysis time 1 min
Sample volume 3–60 ml
Spectral range 13200–8700 сm-1 (760–1150 nm)
Resolution 8, 16, 32, 64 cm-1
Power supply 90-260 VAC (48-62 Hz), 110 W
Dimensions / weight 530×450×380 mm / 32 kg

Reviews

There are no reviews yet.

Be the first to review “Palm Oil Analyzer”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.