Laboratory Homogenizer 600 Bar

Laboratory homogenizers are used to break down cells, mix samples, and create uniform mixtures in various scientific fieldsThey are essential for preparing samples for analysis, extracting nucleic acids or proteins, and producing stable emulsions. 

  1. Discharge 50-60L/H, flow rate can be adjust by frequency inventor
  2. Maximum pressure 600bar
  3. Rated Pressure 500bar
  4. Power ABB 2.2kW, Level 4, Class.f, IP55
  5. Outside size/weight L800*W443*H470 (mm) 180KG

Description

Specific applications of laboratory homogenizers include:

  • Cell lysis: Breaking open cells to release their contents, such as proteins, nucleic acids, or organelles.
  • Sample preparation: Homogenizing tissues, plant materials, food samples, and other materials to make them more uniform and suitable for analysis.
  • Emulsification: Creating stable emulsions of two or more immiscible liquids, like oil and water.
  • Dispersions: Producing uniform dispersions of solids in liquids, such as pigments in paint.
  • Particle size reduction: Breaking down larger particles into smaller, more uniform sizes.
  • Extraction: Facilitating the extraction of specific compounds, like nucleic acids or proteins, from cells or tissues. 
Types of homogenizers:
  • Rotor-stator homogenizers: Use a rotating shaft (rotor) inside a stationary case (stator) to create strong shear forces for cell disruption and mixing, according to Microbe Notes.
  • Ultrasonic homogenizers: Use high-frequency sound waves to create cavitation bubbles that disrupt cells and mix samples.
  • High-pressure homogenizers: Force samples through a small gap at high pressure, creating shear forces to break cells and reduce particle size.
  • Bead mills:Use ceramic beads to physically disrupt cells and mix samples. 
Applications by field:
  • Biotechnology: Cell lysis, nucleic acid extraction, protein extraction.
  • Pharmaceuticals: Emulsification of drug formulations, particle size reduction.
  • Food science: Homogenization of milk, emulsification of food products.
  • Cosmetics: Emulsification of lotions and creams, particle size reduction.
  • Nanotechnology: Creation of nanoparticles and nano-dispersions. 

 

 

Specification and Parameters

  1. Product process viscosity: < 10000 cPs
  2. Maximum feed particle size: < 500 microns
  3. Maximum feed temperature: < 90 ° C
  4. The online temperature control: 10-20 ℃
  5. Minimum batch capacity:100 mL
  6. Homogeneous series: 2 stage
  7. Power supply: 220V, 50Hz, 1 Phase
  8. Level: sanitory
  9. Mechanical component lubrication: lubricating oil
  10. Feed in and out connection: Tri-Clamp fast connection
  11. Continuous machine operation time: 4 hours
  12. Maximum sterilization temperature: < 145 ° C
  13. Cleaning time: 30 minutes Environmental conditions: Ambient temperature 3-50°C, max humidity 90%.

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