Digital shaking waterbath for Gerber butyrometers

Digital shaking waterbath for Gerber butyrometers

AstorShake shaking waterbath can keep up to 24 butyrometers under constant agitation at the most suitable temperature value to dissolve the hardest cheeses, quickly and accurately. It is a “must-have” equipment for the application of Gerber method to aged cheeses and hard samples in general. AstorShake has a very high stainless steel tank, so that butyrometers can be kept below the water level up to their scale.

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Description

Its stainless steel lid with high shape reduces the evaporation of hot water and, as a consequence, the increase of the humidity level in the laboratory.

 

AstorShake Shaking Waterbath for butyrometers - Gerber method

Technical features:

  • Structure in fiberglass
  • Tank in stainless steel
  • Digital thermal regulator
  • Resolution: 0,1°C
  • Safety device to prevent over-temperatures due to the water lack
  • Temperature range: from +5°C upon room temperature, up to 100°C
  • Temperature precision: ±2°C
  • Temperature uniformity: ±1°C
  • Stainless steel 24-place butyrometer holder, unremovable
  • Agitation speed: 178 shakes/minute, 20 mm width
  • Agitation time: from 5″ to 19’59”
  • Agitation pause: from 5″ to 19’59”
  • External tap for water draining
  • Optional high-shape stainless steel lid
  • Volume: 13 liters
  • Internal size of the tank: 290x230x200 (h) mm
  • External dimensions: 385x430x280 (h) mm
  • Weight, without accessories: 11 Kg.
  • Power supply: 230 V, 50 Hz, 1,150 W

 

Accessories:

  • Code no. COP67116A02 – Stainless steel lid, high shape

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