Astor Multi – Multi-purpose centrifuge for dairy-food analyses

The Astor Multi is a versatile, digital benchtop centrifuge designed for laboratory dairy and food analyses, featuring precise temperature control and pre-set, unchangeable methods. It is primarily used for fat determination via Gerber, Mojonnier, and Babcock methods, as well as dissolution, sedimentation tests, and routine separations.
Key applications include:
Dairy Fat Analysis: Determination of fat in milk, cream, cheese, yogurt, and butter using established methods.
Food Analysis: Sedimentation and dissolution tests for various food samples.
Routine Laboratory Separations: General centrifugation needs.
Features & Capabilities:
Digital Control: Includes a digital display to set temperature, speed, and time.
Pre-set Methods: Specifically programmed for official Gerber, Mojonnier, and Babcock methods.
Temperature Control: Allows for precise temperature management within the internal chamber.
Capacity: Designed for versatility, handling multiple types of test samples (e.g., 8-place capacity for butyrometers)

Description

Astor Multi - Gerber, Mojonnier, Babcock centrifuge

Astor Multi is a complete centrifuge with multiple applications for dairy and food analyses, such as Gerber, Mojonnier, Babcock, dissolution test, sedimentation test and normal separations. This new equipment includes a digital regulator with wide display that allows the user to set the desired temperature of the internal chamber, to adjust the centrifugal speed and even establish a duration time; pre-set values according to the official Gerber, Mojonnier and Babcock methods are stored in unchangeable special memories, so that the operator can easily recall them. Astor Multi has been studied to ensure the highest safety standards for the operator. 2 accessory rotors and specific tube holders are available: according to the needed methods/applications, the centrifuge can be properly configurated.

 

Astor Multi centrifuge - Babcock method Astor Multi centrifuge - Gerber method Astor Multi centrifuge - Mojonnier method

 

Technical features:

  • Multi-purpose centrifuge for dairy and food determinations
  • Digital display with 2 alphanumeric raws
  • 4 pre-set methods can be immediately recalled: Gerber, Mojonnier, Sedimentation Test, Babcock
  • 1 free memory for any customized application
  • Different values of temperature, time and speed can be set
  • Range of adjustable temperature: from room value to 75°C
  • Range of adjustable speed: from 500 to 1.300 rpm, increasable by 1 rpm
  • Range of adjustable time: from 1 minute to 9.999 minutes, with 1-minute steps
  • 2 rotors and 2 different accessory tube/bottle holders
  • Dimensions: 70 x 60 x 37 cm (w x d x h)
  • Weight: 44 kg., without rotors
  • Weight of the accessory rotors: Rotor G/B/S = 7,5 kg.; Rotor M = 1,7 kg.
  • Power consumption: 1.500 W

 

Available accessories:

  • Code no. RT60350GBS – Rotor G/B/S for Gerber, Babcock, Sedimentation/Dissolution Test and centrifugal tubes, 24 places (holders/adapters are not included)
  • Code no. RT60350M – Rotor M for Mojonnier, 8 places
  • Code no. PP6035002 – G/S stainless steel holder, for one Gerber or Sedimentation Tube (max. 24 holders/Rotor G/B/S)
  • Code no. PG6035002 – B stainless steel holder, for one Babcock bottle (max 24 holders/Rotor G/B/S)
  • Various codes – Tube adapters for different centrifugal tubes (max 24 adapters/Rotor G/B/S), diameter upon request
  • Various codes – Babcock and Mojonnier glass bottles and caps, Gerber butyrometers and caps, Sedimentation/Dissolution glass tubes, etc.

 

Astor Multi - Rotor G/B/S Astor Multi - Rotor M for Mojonnier Astor Multi - G/S holder Astor Multi - B holder

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