Astor 8 Digit – Digital Gerber Centrifuge

The new Astor 8 Digit centrifuge, with a 8-butyrometer capacity, is completely digital and built in full compliance with all advanced safety rules and with the Gerber method for the quantitative determination of fat in milk and dairy samples.

The Astor 8 Digit – Digital Gerber Centrifuge is a laboratory instrument used for the quantitative determination of fat in milk and dairy samples according to the Gerber method. It is specifically designed to accommodate up to 8 butyrometers, making it an essential tool for quality control in dairy production facilities and laboratories.
Primary Applications
Fat Content Determination: Separates fat from other milk components by rapidly spinning samples in specialized glassware (butyrometers) to provide accurate fat percentage readings.
Quality Control: Used in dairy farms and processing plants to ensure products meet industry standards and regulatory requirements for fat content.
Dairy Product Analysis: While primarily for milk, the Gerber method can be applied to various dairy derivatives like cream, cheese, and yogurt to monitor fat composition.

Key Technical Features
According to the manufacturer, Astori Tecnica, the unit includes several digital and safety-focused specifications:
Pre-set Temperature: Operates at a pre-selected temperature of 65°C, which is the standard requirement for the Gerber method.
Safety Mechanisms: Features a safety block that prevents the lid from opening while the rotor is in motion and an electronic brake to quickly stop the motor.
Digital Interface: Equipped with a display that shows the active heating status, lid position, remaining centrifugation time (up to 60 minutes), and end-of-cycle alerts.
Centrifugal Force: Operates at a centrifugal force of 350 g ± 50 g, consistent with official Gerber method standards.

Included Accessories
Butyrometer Adapters: Typically supplied with 8 anti-acid adapters that are easy to remove and clean, designed to hold the glassware securely during high-speed rotation.