Description
ATAGO Refractometer MASTER-53 Alpha.
- Refractometer (Automatic Temp. Compensation & Water Resistant) MASTER-53.
MASTER-53 alpha/ MASTER-53P alpha are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER- / MASTER-P. MASTER-53alpha / MASTER-53P alpha are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53 alpha / MASTER-53P alpha can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). - The MASTER-53alpha is made of metal, and the MASTER-53P alpha is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53 alpha.
*Verification with the 10% Sucrose Solution ( RE-110010 ), 20% Sucrose Solution ( RE-110020 ), 30% Sucrose Solution ( RE-110030 ) , 40% Sucrose Solution ( RE-110040 ) or 50% Sucrose Solution ( RE-110050 )
SPECIFICATION:
| SPECIFICATIONS : | |
| Model | MASTER-53α |
| Cat.No. | 2351 |
| Scale range | Brix 0.0 to 53.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix 0.2% |
| Measurement Accuracy | Brix ±0.2% (10 to 30°C) |
| Repeatability | ±0.25% |
| International Protection Class | IP65 (except eye piece) |
| Dust-tight and Protected against water jets. | |
| Size & Weight | 3.2×3.4× 16.8cm, 130g |
| Optional | SUPER EXTRACTOR: RE-29401 10% Sucrose Solution (±0.03%) : RE-110010
20% Sucrose Solution (±0.03%) : RE-110020 30% Sucrose Solution (±0.03%) : RE-110030 40% Sucrose Solution (±0.04%) : RE-110040 50% Sucrose Solution (±0.05%) : RE-110050 * Calibration Certificate : NIST traceable certificate. This may increase the lead time of the order by up to 2 – 3 weeks. Contact an ATAGO representative for details. |
| Parts | Daylight plate for MASTER series: RE-2315-60M |
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