CryoSpecial 1 – The entry-level cryoscope for a low budget

Technical features:

Sample capacity: single sample
Setting of the real cryoscope value to calculate the added water %
Bath with Peltier cells controlled by software
Induced ventilation
Operating ambient temperature: +5°C to 36°C
Automatic calibration
NO cooling liquid is needed
Lash and agitation width controlled by software
Selectable °C, °Hortvet and water% units
Sample volume: 2 or 2,5 ml
Analysis duration: about 3 minutes/test
Warm up time: about 5 minutes
Resolution: ±0,0005°C
Reproducibility (bovine milk): ±0,0025°C
Power supply: 110/220 V, 50/60 Hz, max. 90 W
Dimensions: 285 x 380 x 450 mm (w x d x h – with head up)
Net weight: about 10 Kgs.

Description

CryoSpecial 1 is a single-sample automatic equipment for the rapid determination of the milk/cream cryoscopic point variation caused by added water, with analytical performances according to the IDF-ISO 5764:2009 and AFNOR reference standards.

This equipment has a reading head with manual movement and the automatic beginning/end of the analysis: it’s the perfect solution for all dairies and milk laboratories with a limited budget or a small number of test/day.