JUAL DCS GAS ANALYSER MACVIEW
JUAL DCS GAS ANALYSER MACVIEWJUAL DCS GAS ANALYSER MACVIEW

JUAL DCS GAS ANALYSER MACVIEW

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MacView DCS Gas Analyser TECHNICAL SPECIFICATIONS DCS Automatic for the best fruit quality Storing fruit at the lowest O2 level…
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MacView DCS Gas Analyser

TECHNICAL SPECIFICATIONS

  • DCS Automatic for the best fruit quality
  • Storing fruit at the lowest O2 level will provide the best fruit quality (source: FBR Wageningen)
  • Better firmness, better shelf life compared to CA
  • DCS Automatic is an alternative for DPA
  • Maximum reduction of scald, skin spots and pit rot
  • Non chemical treatment
  • Natural ripening after storage, better taste!!
  • Better appearance of the product
  • DCSTM represents a quality label
  • Guarantees on freshness and quality can be realized on a better way
  • DCS can be used as an alternative for smartfresh / or be used in combination with smartfresh
  • Red delicoius: Reducing scald – Preservering the firmness excellent – Better taste – Fresher appearance – Consumers do appreciate the apples better – DCS against age decay and flesh brown – Possible detection of decay
  • Select a good marker for the lowest oxygen threshold were fermentation will start
  • Respiration: C6H12O6 + 6O2 -> 6CO2 + 6H20 +energy/volatiles
  • Fermentation: C6H12O6 -> 2 C2H5OH + 2 CO2+energy/volatiles
  • The production of ethanol is a direct marker for the start of fermentation
  • “Ethanol is the only known direct marker for fermentation” ( Jan Verschoor Senior CA researcher WUR Wageningen)
  • For this reason we develop the ‘DCS Automatic’ system for measuring the start of ethanol production by fruits during a O2 pull down in steps

 

 

 

Silahkan Klick link berikut!!!

DOWNLOAD DETILE CATALOG DCS GAS ANALYSER MACVIEW

 

 

 

 

 

 

Detail Produk

Kategori : GAS MEASUREMENT

MacView DCS Gas Analyser

TECHNICAL SPECIFICATIONS

  • DCS Automatic for the best fruit quality
  • Storing fruit at the lowest O2 level will provide the best fruit quality (source: FBR Wageningen)
  • Better firmness, better shelf life compared to CA
  • DCS Automatic is an alternative for DPA
  • Maximum reduction of scald, skin spots and pit rot
  • Non chemical treatment
  • Natural ripening after storage, better taste!!
  • Better appearance of the product
  • DCSTM represents a quality label
  • Guarantees on freshness and quality can be realized on a better way
  • DCS can be used as an alternative for smartfresh / or be used in combination with smartfresh
  • Red delicoius: Reducing scald – Preservering the firmness excellent – Better taste – Fresher appearance – Consumers do appreciate the apples better – DCS against age decay and flesh brown – Possible detection of decay
  • Select a good marker for the lowest oxygen threshold were fermentation will start
  • Respiration: C6H12O6 + 6O2 -> 6CO2 + 6H20 +energy/volatiles
  • Fermentation: C6H12O6 -> 2 C2H5OH + 2 CO2+energy/volatiles
  • The production of ethanol is a direct marker for the start of fermentation
  • “Ethanol is the only known direct marker for fermentation” ( Jan Verschoor Senior CA researcher WUR Wageningen)
  • For this reason we develop the ‘DCS Automatic’ system for measuring the start of ethanol production by fruits during a O2 pull down in steps

 

 

 

Silahkan Klick link berikut!!!

DOWNLOAD DETILE CATALOG DCS GAS ANALYSER MACVIEW

 

 

 

 

 

 

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