Gluten Tester Type-III

Gluten Tester Type-III

Grain Gluten Tester is a core lab device in the Glutomatic system used to measure wet gluten quantity and quality in wheat and flour. It washes starch and soluble matter from dough samples to determine protein properties for grain quality control.

TR-DH-GT-III series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It’s suitable for accuracy testing of wheat flour and entire wheat flour. Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc.

 

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Description

 

 

 

 

Product Features.

  1. Adopting microcomputer control, the testing process can be completed with just one click without the need for personnel supervision.
  2. The panel is user-friendly, simple, and has a long service life.
  3. No noise, maintenance free, beautiful appearance, and more accurate data.

SPESIFIKASI

Model TR-DH-GT-III
Agitator rotation speed 120±2r/min
Thin wash net code GFIW0.080/0.045 (plain weave: 200mesh)
Thick wash net code GFIW0.0630/0.315 (plain weave: 26mesh)
Wash liquid flow capacity 50～56ml/min（adjustable）
Dough making time 1～99s (Set per second)
Wash time 1～9min (Set per minute)
Centrifugal rotation speed 6000±5r/min
Centrifugal time 1min
Dryer temperature 150±2℃
 

 

Repetition

 1.  Gluten content: The difference between two testing results should less than 1.0%.

2. Gluten index: Admissible error of two testing results should less than 11 units in index 70～100. Admissible error of two testing results should less than 15

units under index 70.
Power AC220V±5%, 50Hz
Work environment Temperature 0～40℃; Relative humidity:≤80%
 

Shape size and weight

 1)  The machine: 420×300×240mm, 20Kg

2) Index Apparatus: 240×240×200mm, 4Kg

3) Dryer: 220×220×65mm, 1.5Kg

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