Retort Sterilizer

Canning of Fruits and Vegetables: Retort sterilization is commonly used for canning fruits and vegetables to eliminate bacteria, yeast, molds, and enzymes that can cause spoilage. This process helps extend the shelf life of canned fruits and vegetables.

1. Square jacket chamber capacity 100 ~ 700 Liter
2. Retort pressure range 0.0 bar – 2.9 bar
3. Retort sterile Temp. 121°C + 4°C
4. Specialized control technology of pressure range at heating temperature sterilizing, cooling process for foods
5. Durable tube type silicone gasket and explosion proof seal and lock door mechanism for high pressure condition of retort sterilization
6. Fully automatic operation of chamber pressure control in advance with sterilization process and automatic door open/closure by safety system
7. Water jacket cooling system, circulate water through jacket to cool down chamber and products temperature from 90~60℃