FT-NIR SPECTROPHOTOMETER

NIR spectrometer provides calibration models for multi-domain and diversified applications. It can be widely used in agricultural feed, grain and oil food, wine and starch, soy sauce fermentation products.

  1. Measurement method Integrating sphere
  2. Spectral bandwidth 12 nm
  3. Wavelength range 700 nm~2500 nm
  4. Wavelength accuracy ≤0.2 nm
  5. Wavelength repeatability ≤0.05 nm
  6. Stray light ≤0.1%
  7. Absorbance noise ≤50μA
  8. Analysis time 1 minute (adjustable)
  9. Lifetime of Light Source More than 5000 hours
  10. Sample volume Cup M7(Ф70) is about 60 g
  11. Cup M9(Ф90) is about 120 g (optional)
  12. Calibration Technology Quantitative analysis: LPLS local partial least squares
  13. Qualitative analysis: DPLS digitized partial least squares
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Description

Features:

  1. Easy to operate, no sample preparation is required, and the sample is not damaged.
  2. 700nm – 2500nm ultra-wide spectral range, fast analysis. Multiple component indicators such as moisture, fat, protein and amino acids can be detected simultaneously in 1 minute.
  3. The core components of the instrument, such as tungsten lamps, filters, gold-plated gratings, and refrigeration indium gallium arsenide detectors, all adopt international leading brand products to ensure the high quality of the instruments from every aspect.
  4. The instrument is calibrated using NIST traceable standards to ensure good model transfer performance. Built-in PTFE reference module and polystyrene wavelength standard, automatic reference correction and wavelength correction to ensure wavelength accuracy and stable measurement results.
  5. The instrument is equipped with an integral sphere diffuse reflection sampling system, which collects diffuse reflection light at multiple angles, which is more conducive to improving the measurement reproducibility of uneven samples.
  6. A variety of sample cups and accessories are available for particle, powder, liquid and film testing.
  7. The instrument monitors the ambient temperature and humidity in real time and stores it in the spectrum file, which is convenient for users to check and optimize the measurement conditions.

APPLICATION

 

 

 

 

 

 

 

Feed Industry

Feed ingredients: (40 kinds), corn, soybean meal, DDGS, rapeseed meal, fish meal, meat meal, meat and bone meal, flour, wheat bran, rice bran, rice bran, cotton aphid, peanut meal, sorghum, wheat, zein, soybean concentrate Protein, fermented soybean meal, broken

rice, shrimp shell powder, etc.

 

 

Raw material acquisition, production and processing monitoring.

 

 

 

 

 

Moisture, Protein, Fat, Fiber, ADF, NDF, protein solubility, starch, acid value, VBN, amino acid, etc.

Finished feed: pig, chicken, duck,

fish, shrimp, crab, rabbit, frog, special materials, etc.

 

Product Testing

  Alfalfa, corn silage, all kinds of   Dry matter, protein, fat, ash,
  forage   starch, NDF, ADF, lignin, neutral
      washing, no protein, acid
    Raw material washing, protein, soluble protein,
    acquisition, digestible protein, calcium,
Livestock Industry  

Cattle, sheep supplement, TMR diet

production processing

monitoring

phosphorus, magnesium, sodium, sulfur, chlorine, non-Fiber

carbohydrate, monosaccharide,

      NH4, lactic acid, acetic acid, 24-
      hour dry matter digestibility, 24-
      hour NDF digestibility, relative, feed value, etc.
 

 

Grain, oil and food processing

Soy, corn, wheat cottonseed, rapeseed, sesame, soybean oil,

vegetable oil

Raw grain trading acquisition, grain storage, production processing

monitoring

 

Moisture, protein, lactose, fat, fiber, ash, ADF, NDF, fatty acid peroxide value, acid value, iodine value, etc.

  Milk powder, biscuits, whey

powder, etc.

Breeding Research Wheat, corn, soybeans, rapeseed, peanuts, potatoes Seed screening and evaluation Protein, fat, fiber, starch, fatty acid composition, glucosinolate, erucic

acid, etc.

 

 

Wine Industry

 

 

Liquor, mixed wine, raw grain, fermented material

Raw grain and product evaluation, production process control Moisture, starch, acid value, alcohol content, reducing sugar, total ester, methanol, ethyl lactate, ethyl hexanoate. ethyl

acetate, etc.

Academic

Research

Product development, calibration technology cooperation and development services

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