Forced Air Convection Oven 111L

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Description

Forced Air Convection Oven 111L

Due to a patented ventilation system the air within the VENTICELL® chamber is ventilated in a regular spiral way. This leads to a homogenous temperature profile throughout the chamber and short heating times. Operating economy is ensured by higher rate and precision of heating in laboratories. Especially suitable for very moist goods.

Technical specification information:

  • Accurate and quick laboratory oven
  • 111-liter chamber volume
  • Working temperature of from +10°C over ambient temperature up to 250°C300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Wide range of optional equipment and accessories
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

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